De-heading Solutions
Dublin Bay Prawns Northern Shrimp Other Species Onshore Sorting Conveying






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Seafood Processing.

Shrimp Processing


  • The product will be attractive to onshore processing plants, as:
  • Onshore cold store capacity will effectively increase and thawing costs will reduce due to headless shell-on raw material;
  • Peeling machines will output a higher volume of peeled shrimp per hour;
  • The environmental load from peeling will be reduced significantly as heads and entrails are removed onboard.